Ithaa Restaurant: which means mother-of-pearl in Dhivehi, is an undersea restaurant located 5metres below sea level at the Conrad Maldives Rangali Island in Alif Dhaal Atoll in the Republic of Maldives.
The Marine Room: Depending on the tides, diners at The MarineRoom in La Jolla, California can watch the waves of the Pacific Ocean crashing against the dining room’s glass windows. They offer a “world-class” seafood-centric menu with a lobster special on Monday nights. Keep an eye on their website because every few months they have a cooking class that comes complete with dinner.
Poseidon: The world’s first seafloor resort located on a private island in Fiji. Poseidon Resorts offer exciting adventures with luxury accommodation. … Forty feet under the sea in an off-shore lagoon, the luxury resort is set to house 25 suites, as well as a restaurant bar, gym, and even an underwater wedding chapel.
Ossiano: Dubai’s most romantic restaurants, as stingrays, sharks and fish glide right past your table. Ossiano is the only restaurant in Atlantis and one of the only fine dining locations in Dubai that offer a set menu and no a la carte option. Guests can choose from three, seven or eleven courses.
Aquarium restaurant -Nashville: Large seafood & steak restaurant decorated by a huge fish tank filled with tropical sea creatures located in opry mills Nashville U.S. Guests dine while seated around a 200,000-gallon tank, home to a wide variety of fish, sharks, stingrays and more! The bottom of the sea décor and inventive menu offer guests a dining experience like no other. The hours above reflect the restaurant.
