When the talk comes to food and cooking, even the most well-behaved person also turns into a hungry beast. But then where comes the problem? When a person doesn’t know how to cook his favorite food. Cooking is really a very nice habit and whenever Indian thinks about a chef, only Sanjeev Kapoor comes to our mind.
Sanjeev Kapoor is no doubt the best chef of India whose talent is recognized all over the world. He started his television career from the hit show Khanna Khazana which broadcasted in total 120 countries. Later he even went on judging the famous cooking contest of Masterchef India and is currently the owner of many restaurant chains.
Amongst One Of The Most Famous Recipies Of Sanjeev Kapoor, Cheesy Masala Rice Balls Is The One Which Most People Ask For And Here Is It’s Easy And Simple Recipe:
- Fresh coriander
- Red chili powder
- Turmeric powder
- Chaat masala
- Gram flour
- Rice flour
- Processed cheese
- Lemon Juice
2. The Procedure
Make an assumption about the amount of consumption of the cheese balls and according to that amount, take same rice in a bowl. Add some onions and fresh coriander for flavour and 1 tsp salt, 1 tsp red chili powder, 1 tsp turmeric powder, 1 sp chaat masala, 1 scoop gram flour, 1 scoop rice flour, 1 scoop processed cheese and then add some lemon to it according to your taste. Mix the ingredients well and turn it into a thick paste, Make small balls of the paste with your hands and then deep fry them in hot oil.
3. The Presentation
If you are following the recipe of a chef like Sanjeev Kapoor, then a tempting presentation is the must. The presentation of this snack should be done with a small bowl full of sweet tomato chutney with the cheesy masala rice balls spread around that bowl.
Maybe after reading this recipe of Sanjeev Kapoor, you’ll also become a master in cooking these rice balls. Do try this recipe at home and also tell us how did it go in the comments box below.