If you are a fan of eating doughnuts, then you should know what these are made of. A new, advanced type of doughnut has arrived on the bakery shops or outlets now. Like they are gooey, soft and sweet so a new one is surely welcome.
Well, these new doughnuts on the scene are a bit different as they are made of something very unique to the usual doughnuts. They’re made of spaghetti. Yes, you heard it right. And you are not wrong if you pronounce them as a pasta.
Behind this invention is a US restaurant, which gave a unique idea to combine classic Neapolitan dish known as spaghetti pie with the very American circular snack. The Pop Pasta, in Brooklyn, New York, released the spaghetti doughnuts and they are getting immensely popular among the people.
The inventors of this spaghetti pasta Luigi Fiorentino and wife Emy Gargiulo say on their website,
“In the Neapolitan tradition, the spaghetti pie is a dish prepared with pasta leftovers combined with eggs and cheese and then fried. Traditionally the spaghetti are formed into large round pies and cut into a slice.”
The pair also said that this dish is a perfect food one can bring to picnics or to the beach and enjoy and the best part is it is not messy like pizza. So what are you waiting for order the spaghetti doughnuts now!
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