We all know that food plays a vital role. Especially there are some that are beneficial for specific body parts. So here we have shared some foods that are shaped like the parts of our body. And are especially beneficial for. For example, the walnut kernel is very similar to the brain. Now scroll down to see more of them, that resemble our body parts.
If you cut a carrot into slices a little obliquely – and you will see how much this vegetable resembles an eye, down to the smallest lines imitating the iris. And it’s true that by eating carrots, you’re doing a good deed for your eyes. It is full of vitamins and antioxidants (beta-carotene, for example), which reduce the risk of vision loss in old age.
Walnut – Brain
The folds and wrinkles of the walnut make it incredibly similar in shape to the brain with its left and right hemispheres. And it’s no surprise that nuts are considered “grey matter food” – they contain a high concentration of omega-3 polyunsaturated fatty acids, which support the normal functioning of the brain.
Blood-like red wine is rich in antioxidants and polyphenols, including resveratrol. By drinking some red wine, you get protection against cholesterol, which can cause heart disease. In addition, wine has a blood-thinning effect, which means it prevents the formation of blood clots.
The resemblance to female breasts of round citrus fruits like lemons and grapefruits may be more than just a coincidence. Grapefruit contains so-called limonoids – substances that prevent the formation of cancer cells in the breast.
The avocado is shaped like a uterus and is very beneficial for reproductive health. Avocados contain a lot of folic acids, which reduces the risk of cervical dysplasia.
The shellfish has nutrients like omega-3 fatty acids and zinc. Studies have shown that shellfish specifically, had a more significant impact on progressive motility than other fish. And that makes it good for men’s health. It contains folic acid and zinc, which can significantly improve sperm quality.
Cut a tomato in half and you will see numerous chambers that resemble the structure of a heart. Studies have shown that due to the content of lycopene, tomatoes reduce the risk of heart disease. Moreover, if you add a little fat to this vegetable – olive oil or avocado, then the absorption of lycopene will increase by almost ten times.