Interior of a place is what that caught the eye first! Remember the last time when the group of your friends was chirping together and pondering about the place you all will go together? The reasons you or some of your friend probably gave were food, music and of course its interior. In this world of internet, everything we do we post on social media. Remember only the great surroundings make the great photos! Other than that why the interior design of a restaurant is so very important? From the shape and squashiness of the dining chairs to the exact shade and texture of the wallpaper, here’s a guide that revealed the lengths that go into creating the interiors of a restaurant.
Psychological point of view – Lighting effect
The major point in the restaurant interior designing is the lighting. Ultra bright lights are a big no-no! It has to be soft and flattering that can soothe the customers’ eyes and sets the mood. Rather than the in-and-out “fast-track” dining experience, customers are now looking for a “time-using,” more emotional, social dining experience.
Not only this, but lighting can also increase restaurant sales. How? psychologically lights influence customers to enjoy a lengthy dining experience, which will hopefully lead to a larger order. The proper lighting in the kitchen area also boosts the performance of kitchen staff.
Areas like waiting areas, dining areas, and the bar area should have different lighting to reflect the purpose of each area. Last but not the least, additional emergency or backup lights are needed in case of a power outage.
Food and interior design compatibility
Is your interior design is going with the food or cuisines you are serving to your customers? Well, a restaurant design doesn’t feel themed but instead picks up on subtle references to the origin of the cuisine, celebrating its heritage and complementing the food.
Here colors will help you. Colors decorate your foodservice establishment and make a huge impact on customers. They decide how long the customers spend in your operation, and how they feel. Colors can make your customers happy, boost their appetite and increase table turnover.
The most challenging aspect of designing a restaurant
The biggest challenge in the interior designing of a restaurant is to make every nook and corner equally beautiful. In simple words, make sure every table is a good table. The people’s psychology is that they chose their favorite place or table whenever they visit a restaurant. It’s interesting for us to see which tables people prefer in restaurants – different people always have different favorites.
So select artwork wisely around every table of the restaurant, keeping in tune with the entire theme of the restaurant. Use large pieces to fill up empty spaces.
Interior design is a vital part of your restaurant operations. No matter how innovative your restaurant theme and how good your location is and how tasty is your food, lack of beautiful and attractive restaurant interiors, leads to difficulty in attracting and retaining customers.